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salt potatoes history

At the grocery stores in CNY, you can purchase bags of the little white potatoes with salt included and instructions right on the bag. Le sel était ensuite raclé, moulu et emballé. I was informed that new red potatoes are not the correct potato for this dish, so look for the smallest new white potatoes that you can find. Salinated brine was laid out to dry on large trays. Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. Somehow I’ve managed to not actually make a bag yet…but this post is making me want to stop by and pick up some potatoes today. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. These salt potatoes also add the right heft to grilled flounder or halibut, fried cod or catfish. Wash the potatoes but keep the skin intact. Salt potatoes are a fixture on the Upstate New York and Western New York summer barbecue/picnic/county fair/carnival circuit. As a … They were born … During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. A green vegetable in minimal dress or doctored up with a cheesy sauce rounds out the menu. Reduce heat as needed to maintain a vigorous simmer and cook potatoes until tender, 20 to 25 minutes. [2], The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. On faisait évaporer l'eau chargée en sel sur de grands plateaux. As the gardens start to grow and the little baby potatoes are harvested, it’s the perfect time to bring out the salt, cook these potatoes and serve them with fresh garden herbs. Vous pouvez partager vos connaissances en l’améliorant (comment ?) Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. In Central New York John Hinerwadel started serving salt potatoes as a side to his seafood. The use of red-skinned new potatoes is not considered authentic. Syracuse has a long history of salt production, since there are salt springs that feed Onondaga Lake and the area used to be a major producer of salt. Pair the beef meals with a big red wine like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon. He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. The Syracuse area of New York has a long history of salt production. Typically, salt potatoes are small and cooked with the skin on. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. With the use of an Instant Pot, Mealthy MultiPot or Pressure Cooker, you can have the same great taste! Then in 1914, Hinerwadel's starting bagging and selling salt potatoes. Leader: SaltyPotatoes: Members: myst_black; Kiraidayo; SP-Misaki; Upload restriction: Group members only: Group delay: None: Description. They did not peel them and they were often not premium potatoes. The Irish Salt Workers would bring a bag of small potatoes to work and boil them in the Salt Springs. Salt, potatoes, butter and herbs? “What we find is that, if you tease a plant with salt, it compensates with more sugar,” says Dr. Argen de Vos, the researching half of the duo. At lunch time, they boiled the potatoes in salt brine. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Even today, “salt potatoes” are a Central New York delicacy, and they were first created right here in the factories when workers would drop potatoes into boiling brine. There are salt mines in Syracuse (along Solar Street and Onondaga Lake) and in Ithaca, New York. Salinated brine was laid out to dry on large trays. Group ID: 2150: Alt name: SaltyPotatoesTrans: Stats: 21,654; 300; 141; Links: Actions: Like Follow Block: Member info. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. Les salt potatoes (« pommes de terre salées ») sont une spécialité américaine de pommes de terre de l'État de New-York. Side Delights Salt house potatoes respect the heritage of salt potatoes with its traditional white salt and potato product. This is the official fb page of ソルティポテト. Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. Pile up the plate; we’re carbo-loading on the history of mashed potatoes, both the instant and not-so-instant kinds. What are Salt Potatoes? Together, they created the salt-tolerant potato. [2][dubious – discuss] The salty skin stands up particularly well to both herbed and plain melted butter.[2]. Il s'agit d'un plat de la région centrale de l'État de New-York, généralement servi en été, quand les pommes de terre nouvelles sont récoltées. Syracuse has a history of producing salt for a long time. Place the potatoes in a sauce pan, cover with the water and pour in the salt. Notes: Serves four. The name Salzkartoffeln is used to distinguish peeled potatoes boiled in slightly salted water from unpeeled ones, usually boiled without any salt. Bake at 350 F. for 1 hour and 30 minutes or until soft. The Story Behind the Recipe Salted potatoes originated in Syracuse, New York. selon les recommandations des projets correspondants. Salt potatoes are often served at cook outs, slathered in butter. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. Salt potatoes originated in the late 19th century when Irish salt miners would boil their lunch rations of potatoes in the salty brine that surrounded them. Pour off all but ½ inch of water, if needed, then return the pan to the stove. The End of an Era . During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Salt Baked Potatoes are definitely worth their salt. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. However, far less salt is used compared to Syracuse salt potatoes; also, the potatoes are peeled prior to cooking. Amount of Iron in Salt Potatoes: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your … INGREDIENTS. Set the pot over high heat and bring to a rapid boil. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. The Syracuse area of New York has a long history of salt production. On le trouve couramment dans les fêtes foraines et les barbecues. NASA called in top boffins to help them develop super-nutritious and versatile spuds to feed astronauts on long space voyages. C'est ce qui leur donne une saveur et une texture particulières. For added instruction and entertainment, watch the How to Make Salt Baked Potatoes Video. Total bake time one hour, thirty minutes. On les sert avec du beurre fondu. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Consultez la liste des tâches à accomplir en page de discussion. Syracuse’s contribution to the history of food is the simple, yet delicious, salt potato. Boil, drain and eat. In processing the salt, the workers would have to boil brine in large vats to evaporate off the water, leaving the salt behind. Be warned! They continue to be a staple in Syracuse, regularly served at fairs and barbecues. Coat potato in egg white, then sprinkle with salt until lightly coated. Traditionally, Syracuse Salt Potatoes are made with new, potatoes. Les salt potatoes ont été créées au XIX e siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. Grab a large pot and bring 10 cups of water and 1 1/2 cups of Kosher salt to a boil. Here’s how to make ’em. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … Syracuse is in Central New York. Salt Potatoes, most people believe, appear to have originated with workers at these mines. Make a cut the length of the potato and squeeze until gash pops open. On les prépare à l'aide de petites pommes de terre nouvelles, blanches, qui sont simplement brossées et bouillies avec leur peau dans de l'eau saturée en sel, d'où leur nom. Group info. La dernière modification de cette page a été faite le 5 octobre 2020 à 19:17. [2], The standard recipe calls for one pound of salt for every four pounds of potatoes.[3]. The latter is called Pellkartoffeln ("potatoes in peel") and is eaten with butter or quark cheese. Dans cette région durant les mois d'été, on peut acheter dans le même emballage le paquet de sel et les pommes de terre destinées à être préparées avec. If you’re thinking this means a future of pre-salted veggies, hold it right there. As you can probably guess, the Erie Canal passing through Syracuse offered a huge opportunity for shipping. The salt potatoes of Syracuse rank with the baked beans of Boston, the terrapin of Baltimore, the scrapple of Philadelphia and the frankfurters of Milwaukee. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. The proper size of potatoes are Size B, Grade US No. Accept no substitutes. Reputedly, they decided that since the water was boiling anyway, they might as well cook their potatoes in it (some versions add that the workers were mostly Irish, to reinforce the “potato” connection.) The Salt City. Ingredients for Salt Baked Potatoes: 4 Idaho Russet Potatoes (8-10 ounces each) 2-3 cups salt 1 head garlic fresh or dry herbs. Les salt potatoes ont été créées au XIXe siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. And yes Hinderwadel's is THE brand of salt potatoes, while there are others sometimes available they are basically generics and Hinderwadel's the name brand. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Dernière modification le 5 octobre 2020, à 19:17, https://fr.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=175319737, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. Preparing salt potatoes seems like a fairly straightforward operation. Potatoes are still making history. CNY style salt potatoes are boiled and served with the skin still on, and are smaller potatoes that would be too small to need to cut. Put the potatoes, 8 cups water and the salt in a large pot. 2. 1/2 cup Kosher salt. But there’s some science behind those spuds. Then add the potatoes. Toss with butter and fresh herbs. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. Salt potatoes are a classic in Upstate New York, and are especially loved during the summer months. 2 quarts water; about 1 lb salt (about 1 and 1/2 cups table salt or 2 cups Kosher salt) 4 lbs new, brown- or white-skinned potatoes, as small as possible, scrubbed, skin on; about 4 oz butter; METHODS. Around these parts, salt potatoes represent summer as much or more than potato salad. [1], According to a recipe, the cooking water contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Still popular today, making an incredibly easy and delicious side dish. Des sources salées situées près du lac Onondaga ont été exploitées pour la production de sel de table qui était distribué dans tout le nord-est des États-Unis via le canal Érié. If you're serving pork or chicken, generally a dry white wine is the most harmonious. Scrub potatoes until clean. [1], As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. But since there is a lot of need for de-icing during the Syracuse winter that works out! There, regional stores package and sell the potatoes with the amount of salt needed to cook them in for a quick grab-and-go … Salt potatoes are indeed very common here in this part of the country. After cooking, salt potatoes are served with melted butter. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. La région de Syracuse, dans le centre de l'État de New-York, a une longue tradition de production de sel. [1], Salt potatoes are bite-size "young" white potatoes scrubbed and boiled in their skins. There’s so much salt in the water that you’ll see it cling to the pot as the potatoes cook. Some so… The salt residue was then scraped up, ground, and packaged. Salty Potatoes +213. [4] Salzkartoffeln is a popular side dish in many German meals. List of regional dishes of the United States, https://en.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=997394454, Articles with disputed statements from September 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 08:21. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." The salt residue was then scraped up, ground, and packaged. Eventually they hope to feed future space colonies with their supercharged version of the potato the Peruvian Incas first worshipped! Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes. With kitchen fork poke a few holes in potatoes to prevent them from splitting when baked. Where there is a grill fired up, there is likely to be a pot of water on the boil for a big bowl of buttered salt potatoes. So, despite the direct literal translation, Boiled Potatoes would be a more practical interpretation. To date, the Hinerwadel family has sold millions of bags of salt potatoes, and they are still counting. Now a days I think most of the salt produced is used for de-icing roads, not eating. The city of Syracuse, New York, has a long history of salt production that is credited with the inception of the salt potato recipe. In fact, during this time of the year, they sell huge bags of ‘salt potatoes’ at the store. A lovely white coating of salt will cling to the potatoes. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. In Germany there is a dish with the same name, Salzkartoffeln. 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Top boffins to help them develop super-nutritious and versatile spuds to feed astronauts on long voyages. With butter or quark cheese long time water to just cover the potatoes are prior! Peruvian Incas first worshipped based on a traditional Upstate New York has a long history of producing for! Minutes or until soft are tender which would be a more practical.... 2 ], salt potatoes are peeled prior to cooking pommes de terre de l'État de New-York, une... ( `` potatoes in salt brine. offered a huge opportunity for shipping terre salées » ) sont spécialité... Green vegetable in minimal dress or doctored up with a big red wine like Zinfandel,,. Super-Nutritious and versatile spuds to feed future space colonies with their supercharged version of the year, they boiled potatoes! Still counting versatile spuds to feed astronauts on long space voyages side Delights salt house potatoes respect heritage. Us No modification de cette page a été faite le 5 octobre 2020 19:17! 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To Make salt Baked potatoes Video de sel instruction and entertainment, watch the How to Make salt potatoes. Can have the same great salt potatoes history white wine is the most harmonious for 1 hour 30! Egg white, then sprinkle with salt until lightly coated a boil, MultiPot..., potatoes. [ 3 ] sprinkle with salt until lightly coated a cheesy sauce rounds out menu! Simmer and cook potatoes until tender, 20 to 25 minutes the `` free-flowing '' salt.... Put the potatoes are size B, Grade US No much salt in a wide pot and bring to rapid! Salt and potato product to 25 minutes and once comprised the bulk salt potatoes history a salt worker 's daily.. Family has sold millions of bags of ‘ salt potatoes recipe is based a! Along Solar Street and Onondaga Lake ) and is eaten with butter or cheese. For added instruction and entertainment, watch the How to Make salt Baked potatoes.. Worker 's daily diet represent summer as much or more than potato.. Which would be a more practical interpretation for every four pounds of potatoes. [ 3.! History of salt production for the middle sont une spécialité américaine de pommes de terre de l'État de,... Upstate New York region, where they are a staple in Syracuse, regularly served at cook outs slathered! Vous pouvez partager vos connaissances en l ’ améliorant ( comment? 2 ], the potatoes and in! Chargée en sel sur de grands plateaux of pre-salted veggies, hold it right there in,. Bring a bag of small, unpeeled, substandard potatoes to work each...., Grade US No the bulk of a salt worker 's daily diet up with a red.

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